Exams are finally over!! I can’t believe that I’m still alive :p I have shadows under the eyes the size of apples, my stove hasn’t been used in two weeks and my cat is deliberately ignoring me because he didn’t get any attention for some time now… But the first thing I did when everything was over was shopping fresh ingredients and making a nice bento which I had for Read More ...
When my mother in law returned from Canada she brought back the most amazing maple syrup. You could literally drink it with a straw the whole day and you wouldn’t get tired of it. Apparently there is a great difference between store-bought maple syrup that we can find in local supermarkets and real maple syrup which is produced traditionally in smaller quantities. The difference is as striking as comparing Blue Read More ...
It’s the second day of my Gordon Ramsay test cooking. As I posted yesterday, I’m going to try out three recipes from the cookbook “Gordon Ramsay Makes It Easy“. I was particularly intrigued by this dish because of the Ratatouille. As you might have read already, I’m living and studying in Aix-en-Provence, a beautiful town in the heart of the Provence region, about 30 kilometers away from Marseille. If there Read More ...