Been a long time yes, but I was simply overwhelmed by my internship. I found the time to make this delicious bento though and surprisingly the highlight was the little pile of pickled radish that was actually just an experiment. With some preparation this bento can be assembled in 15 minutes (I used left over zucchini tempura, the only thing I actually had to cook was the stir-fry and the omelet, I also used frozen rice which I unfroze in the microwave).