Another speed post (I’m sorry), exams aren’t over yet: Contents: Fried Rice Baked Broccoli with Gruyère Cherry Tomatoes 2 Red Bean Burgers ——– Et oui, encore un article abrégé, les examens ne sont pas encore terminés: Contenu Riz frit Brocoli gratiné au gruyère Tomates cerise 2 Steaks de haricots rouges
Exams take their toll on students, not only mentally but actually physically as well. Personally, I have to ressort to take-out / fast food / sandwiches just to be able to eat anything (we really have that little time). I really loath this and I feel unhealthy during this period: I’m tired, don’t have much energy and am simply unsatisfied after every meal. I’m still trying to squeeze in a Read More ...
Soon I’m going to be done with exams, then I’ll get to post much more. I really want to include a few recipes for things I posted during this busy period and I’d also like to make more general posts about quick filler dishes for bento that you can store in the fridge and use when needed. For now only the list of contents (recipes coming soon): Tortellini with tricolor Read More ...
I’m sorry for the lack of posts lately, I’m still very busy with exams. I did manage to make this bento today though, so I’m posting it quickly, without the usual wall of text! But fear not, I’m eager to start babbling again as soon as I get a bit more time Oh and I decided to add a french section to my posts as I seem to get a Read More ...
Just a quick heads up that things got quite busy over the past few weeks, with Christmas/New Year’s Eve preparations. Also we just about entered the stressy period of exams. Still a quick picture of a bento we made not so long ago! Contents Taboulé 2 Onigiri (with tuna) 1/2 Egg 2 Cherry Tomatoes Peas Raspberry Roulade Best wishes for 2008, may you stick to your resolutions longer than I Read More ...